Sunset Hors d'Oeuvres (Appetizers - Spreads - Dips - Party Sandwiches)

Whether you're putting together simple hors d'oevres for two or a complete appetizer buffet, you'll find recipes in this book to suit any occasion. Hors d'oeuvres contain a well-rounded selection of recipes for dips, spreads, and fondues, as well as for individual bite-size appetizers, both hot and cold.Some of the recipes are simple and understated; some are complex and extravagant; some fall in between. All recipes were developed in the test kichens of Sunset Magazine, tested several times, and served to a discriminating panel of food experts before being chosen for publication.